Wild yeast-fermented in open oak vats (foudres) with whole berries, then matured in new French barrels. Clear, bright crimson; the highly fragrant, floral bouquet leads into a palate of ultimate precision and detail, its supple mouthfeel and length throwing the red fruits into high relief.
2012 Yarraloch Single Vineyard Pinot Noir
A fractions spicy and spiky with intense aromas of black and red cherries knit with cedary oak, plus a long, smooth and supple palate. It’s smooth, fleshy presence of dark berry/cherry flavours is underpinned by a fine, dusty chassis, before a lingering finish of cloves and spice